![]() Additionally, you should remove the foil during the last 30-60 minutes of cooking to give the bark a chance to crisp up again.īutcher paper provides a nice halfway point between the foil wrapper and leaving the ribs naked. That way, they’ll get all the benefit of the smoke before you encase them in their wrapper. If you’re going to wrap the ribs, do it after they’ve already been on the grill for several hours. That means there’s a chance that the ribs could turn out soft and mushy if you’re not careful. That’s because the foil acts as a miniature oven-within-an-oven, trapping the heat inside.Īs you may have guessed, this causes the meat to steam inside the foil (see Can You Get “Fall Off The Bone” Ribs Without Foil, below. Wrapping meat in foil allows it to cook more quickly, giving you more control over the timing. The method is known in grilling circles as “the Texas crutch” for a reason. As a reward for your patience, the ribs will absorb more smoke flavor. The total cooking time may vary based on the weight of the racks. Plan on smoking them for at least an hour longer than you would if you’d wrapped them. If you choose to smoke ribs without wrapping them in foil, they’ll take a bit longer to cook. 8 The Bottom Line Smoking Ribs Without Foil
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